Professional Cookery course
Career opportunities can include Commis Chef, Demi Chef, Chef de Partie, Bakery Assistant, Continental Cook, Indian Cook, Kitchen Supervisor, and opportunities in hotels, resorts, restaurants, cruise hospitality and catering.
Core subjects for a 6-month Professional Cookery course
Basic Food Production
Kitchen Safety & Hygiene
Knife Skills
Stocks, Sauces & Soups
Indian Cuisine
North Indian Cuisine
South Indian Cuisine
Continental Cuisine
Chinese & Asian Cuisine
Breakfast Production
Vegetarian & Non-Vegetarian Cookery
Bakery & Confectionery Basics
Food Presentation & Garnishing
Menu Planning
Food Costing
Kitchen Equipment & Maintenance
Nutrition & Food Science
Kitchen Operations & Teamwork
Personality Development & Communication
Practical Training / Industry Exposure